Auberge Communale de Prangins
Christopher Brocard is an experienced chef with more than 20 years at the head of restaurants such as the Café des Bains in Geneva from 2005 to 2010 and of course the Café de l+K18Union and the Auberge Communale in Prangins since their takeover. His cuisine with local influences, his mastery of world cuisine, as well as that of fusion cuisine, will make each of your meals a tasty and delicate moment of pleasure. Julien Brocard is a restaurant manager who has always been passionate about his profession. He will know how to put forward the specialities of the moment with great panache and will do his utmost to make each of your visits an unforgettable moment.
Auberge Communale de Prangins Route de Benex 1,
Bus: 805: Vieux Pressoir